I've been taking a Sugarcraft course for the last 5 weeks now. I'm now really into incorporating fondant into my bakes whenever I can.
I made these cute little Christmas pudding fondant cupcake toppers using Renshaw fondant. The pudding part is made using Renshaw's chocolate fondant (tastes delicious!), then all you need is white, green and red. I made the icing blobs on top using a flower cutter and then the holly and berries are simply small balls rolled and molded to shape. I used a cocktail stick pressed into the holly to give a little dimension.
Comment below if you'd like me to do a step by step post, showing all the stages!
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