You might not love anyone enough to give them your last rolo, but a rolo cookie?! Hell yes! These are a take on my chocolate chip cookie recipe but with a caramely rolo centre. Enjoy!
Ingredients:-
150g salted butter, softened
80g light brown muscovado sugar
80g granulated sugar
2 tsp vanilla extract
1 large egg
225g plain flour
½ tsp bicarbonate of soda
¼ tsp salt
200g plain chocolate chip or chunk
1 pack of Rolos
Method:-
Preheat oven to 180 degrees. Line two baking trays with non-stick baking paper.
Add the butter and both sugars to a bowl and beat until creamy. I use a standalone mixer for this and beat, using the paddle attachment, for a good 2-3 minutes.
Next add in the vanilla extract and egg, and mix until combined.
Sieve the flour, bicarbonate of soda and salt over the mixture and beat until the mixture magically becomes cookie dough. Add the chocolate chips and mix with a wooden spoon or spatula.
Using a trusty ice cream scoop, dollop mounds of the mixture, spaced well apart on the baking trays, then push a Rolo into the center of each mound of cookie dough.
Bake in the oven for 8–10 mins until golden brown on the edges.
Leave on the trays for a couple of minutes to firm up and then transfer to a cooling rack.
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