This is such a quick and easy sweet treat to whip up, especially with kids because it requires no baking. Simply patience, while it sets in the fridge (easier said than done)! In case you had not gathered by now, I am a huge fan of a traybake'esque creation. Brownies or Flapjacks and now Rocky Road; there's just something so simple (and yummy) about them.
Ingredients:-
100g unsalted butter
225g milk chocolate
2tbsp golden syrup
2tbsp cocoa powder
50g white chocolate chunks
50g mini marshmallows
1 pack of Oreo biscuits
Method:-
Line a brownie tin with grease-proof paper.
Using heavy bottomed pan on the hob melt the milk chocolate and butter together. Then add cocoa powder and the golden syrup.Mix together thoroughly. Then leave until slightly cool.
Break the Oreo biscuits into smaller pieces (reserving a few whole biscuits for decoration) and add to the chocolate mix.
Next, add the marshmallows and the white chocolate chunks and stir until everything is covered in chocolate.
Pour into your lined tin and pat it down with a spatula until even.
Press some whole Oreo biscuits onto the top.
Leave to set in the fridge for a minimum of 2 hours then cut into squares and scoff!
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